Bacon and Chive Waffles Recipe

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These savory waffles are a deliciously different light supper, suggests Edie DeSpain of Logan, Utah.

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Bacon and Chive Waffles Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

30 30

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon onion salt
1/4 teaspoon celery salt
3 eggs, separated
1-3/4 cups milk
1/4 cup vegetable oil
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1 teaspoon Worcestershire sauce
1 cup (4 ounces) shredded cheddar cheese
6 Wright® Brand Bacon strips, cooked and crumbled

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Thinly sliced tomato

Directions

In a bowl, combine the first five ingredients. In another bowl, combine the egg yolks, milk, oil, parsley, chives and Worcestershire sauce; stir into dry ingredients just until combined. Stir in cheese and bacon. Beat the egg whites until stiff peaks form; fold into batter. Preheat waffle iron. Fill and bake according to manufacturer's directions. Top with tomato slices. Yield: 6-8 waffles.

Nutritional Facts 1 serving (2 each) equals 620 calories, 34 g fat (13 g saturated fat), 212 mg cholesterol, 743 mg sodium, 54 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Bacon and Chive Waffles in Taste of Home April/May 2000, p8