Bacon and Cheese Waffles Recipe

Bacon and Cheese Waffles Recipe photo by Taste of Home

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Pancake mix gives a jump-start to this hearty hurry-up breakfast from MarGenne Rowley of Oasis, Utah. "Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor," she assures. Freeze extras to reheat another day.

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Bacon and Cheese Waffles Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 cups pancake or biscuit/baking mix
1 egg
1 cup 2% milk
1 cup (8 ounces) sour cream
1 tablespoon butter, melted
6 to 8 Wright® Brand Bacon strips, cooked and crumbled

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1 cup (4 ounces) shredded cheddar cheese

Directions

Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square).

Nutritional Facts 1 serving (2 each) equals 370 calories, 20 g fat (12 g saturated fat), 98 mg cholesterol, 773 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Bacon and Cheese Waffles in Quick Cooking May/June 1998, p17

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Bacon and Cheese Waffles

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(1-1) of 1 reviews

Reviewed on May. 04, 2012 by LizGinCT

One of the BEST recipes ever. My kids ask for this one all the time...so does my hubby! Great to make in advance and heat up as needed for a quick breakfast during the busy week.