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An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
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Nutritional Facts 1 serving (1 piece) equals 595 calories, 40 g fat (21 g saturated fat), 248 mg cholesterol, 1,509 mg sodium, 22 g carbohydrate, trace fiber, 32 g protein.
Originally published as Bacon and Cheese Breakfast Pizza in Taste of Home October/November 1993, p29
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 02, 2012 by LISHAT
so good & so simple
Reviewed on Jan. 13, 2011 by Maranatha_Mark
I think the problem I see with what the earlier review said, I would use Cheddar or Mozz. Cheese, as bacon and swiss just doesn't seem to compliment one another's flavors. I am going to try adding scrabbled eggs as well. I will bake the crust first, then put the eggs, bacon (or sausage) with cheese on top. I think it would be good. I going to make this tonight, will let you know.
Reviewed on Nov. 21, 2009 by adamray7
Nothing like I expected. It was easy and quick to make, I just did not like the taste at all. My kids scraped the eggs off the top and ate them with ketchup.
Reviewed on Jul. 23, 2009 by hdkrazee
This WILL be on our breakfast table this Saturday morning. I'll make one with bacon, and one with sausage! YUM!
Reviewed on Sep. 10, 2008 by Cottage1
Haven't tried
Reviewed on Sep. 08, 2008 by Cottage1
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