 |
Bacon and Cheese Breakfast Pizza
|
 |
Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1-1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs,
sour cream and parsley until smooth; pour over pizza. Bake for 20 to
25 minutes or until pizza is puffy and lightly browned.
Yield: 6 servings.
|
Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |