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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 595
  • Fat:
  • 40 g
  • Saturated Fat:
  • 21 g
  • Cholesterol:
  • 248 mg
  • Sodium:
  • 1509 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 32 g
Contest Winning Recipe

Bacon and Cheese Breakfast Pizza

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.

SERVINGS

 6

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 15 min.

COOK

 25 min.

TOTAL

 40 min.

INGREDIENTS

  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 eggs
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
    Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008