Bacon and Cheese Breakfast Pizza
Taste of Home
An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
SERVINGS: 6
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- Pastry for single-crust pie (9 inches)
- 1/2 pound bacon, cooked and crumbled
- 2 cups (8 ounces) shredded Swiss cheese
- 4 eggs
- 1-1/2 cups (12 ounces) sour cream
- 2 tablespoons chopped fresh parsley
Directions:
Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.