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Bacon and Blue Cheese Chicken Recipe

This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine!

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Bacon and Blue Cheese Chicken Recipe

Prep: 5 min. Bake: 45 min.

Yield: 6-8 Servings

5 45 50

Ingredients

3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon poppy seeds
8 bone-in chicken thighs (about 3 pounds), skin removed
1 cup chunky blue cheese salad dressing
6 bacon strips, cooked and crumbled

Directions

In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11-in. x 7-in. baking dish. Pour dressing over chicken.
Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear. Yield: 6-8 servings.

Originally published as Bacon and Blue Cheese Chicken in Country Chicken Cookbook , p60

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Reviews for Bacon and Blue Cheese Chicken

Bacon and Blue Cheese Chicken

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Reviewed on Aug. 22, 2011 by bereitbach

We loved this chicken! It was fairly easy to prepare, especially when I cooked the bacon the day before. I didn't have blue cheese dressing so I used ranch and it turned out delicious. I'll probably continue to use the ranch since my family prefers that over blue cheese.

Reviewed on Nov. 03, 2010 by tbrew54

Simple, out of this world, great.