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Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and breadit's quick and easy, but it always wins me many compliments!
I'm a homemaker with two small children, and cooking's one of my favorite hobbies.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 542 calories, 47 g fat (19 g saturated fat), 414 mg cholesterol, 775 mg sodium, 8 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Bacon and Asparagus Frittata in
March/April 1991, p33
Enjoy this recipe with a sparkling wine.
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