Bacon-Wrapped Water Chestnuts Recipe

Bacon-Wrapped Water Chestnuts RecipePhoto by: Taste of Home Bacon-Wrapped Water Chestnuts Recipe Rating 4

My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels.—Midge Scurlock, Creston, Iowa

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Bacon-Wrapped Water Chestnuts Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Bacon-Wrapped Water Chestnuts Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 10 Servings
10 50 60

Ingredients

  • 8 bacon strips
  • 2 cans (8 ounces each) whole water chestnuts, drained
  • 3/4 cup ketchup
  • 1 jar (2-1/2 ounces) strained peach baby food
  • 1/4 cup sugar
  • Dash salt

Directions

  • Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.
  • Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary.
  • In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake 25-35 minutes longer or until bacon is crisp. Serve warm. Yield: 32 appetizers.

Nutritional Facts 1 serving (3 each) equals 155 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 363 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Bacon-Wrapped Water Chestnuts in Taste of Home April/May 2002, p44

Taste of Home

Featured Videos

  • Grilled Appetizers

    These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Bacon-Wrapped Water Chestnuts (1)

Bacon-Wrapped Water Chestnuts Recipe

Bacon-Wrapped Water Chestnuts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 23, 2007 by suechan

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT