Home > Recipes > Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts Recipe

100% would make again

Read reviews (1)

Rate recipe

A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Bacon-Wrapped Water Chestnuts Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

34 Servings
Prep: 15 min. Bake: 40 min.

Ingredients

1-1/2 pounds sliced bacon
3 cans (8 ounces each) whole water chestnuts, drained and halved
1-1/2 cups packed brown sugar
3/4 cup ketchup
3/4 cup mayonnaise

Directions

Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.

Nutrition Facts: 1 serving (3 each) equals 119 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 199 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Bacon-Wrapped Water Chestnuts published in Country Woman Christmas Annual 2000, p23

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »