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Bacon-Wrapped Water Chestnuts Recipe

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A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.

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Bacon-Wrapped Water Chestnuts Recipe

Prep: 15 min. Bake: 40 min.

Yield: 34 Servings

15 40 55

Ingredients

1-1/2 pounds sliced bacon
3 cans (8 ounces each) whole water chestnuts, drained and halved
1-1/2 cups packed brown sugar
3/4 cup ketchup
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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Directions

Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 119 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 199 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Originally published as Bacon-Wrapped Water Chestnuts in Country Woman Christmas Annual 2000, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

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Reviewed on Dec. 16, 2012 by KristiJo

We've made this each year since being published. We have it each New Year's Eve always!

Reviewed on Nov. 25, 2010 by Ajanet

I make this for all the parties we have. I substitute chili sauce for the ketchup.i am always asked for the recipe

Reviewed on Dec. 29, 2009 by meanmom67

My husband was quite skeptical of this recipe at first. He quickly changed his tune, however, when these came out of the oven! Super Tasty!

Reviewed on Dec. 06, 2009 by reneebailey

The mixture of ingredients threw me off at first. Once i got past that i decided to give it a try. They are simply delicious!! I am so glad i gave it a chance.

Reviewed on Nov. 22, 2009 by okcountrygirl

These are wonderful little bites! I have made them for years.