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"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.
Nutritional Facts 1 serving (6 ounces) equals 165 calories, 7 g fat (2 g saturated fat), 75 mg cholesterol, 445 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.
Originally published as Bacon-Wrapped Venison in Taste of Home December/January 2001, p60
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Reviewed on Dec. 28, 2011 by sheona
Delicious! I didn't have any tenderloin so I used deer steak. It was very easy to put together & my 3yr old even loved it! Will definitely make this again!
Reviewed on Nov. 21, 2011 by MEDE
incredibly good
Reviewed on Jan. 03, 2010 by he-rowe
Excellent! My only regret is that I only get 2 tenderloin per deer!
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