Bacon-Wrapped Stuffed Jalapenos Recipe

Bacon-Wrapped Stuffed Jalapenos Recipe Bacon-Wrapped Stuffed Jalapenos Recipe photo by Taste of Home Rating 5

Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

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Bacon-Wrapped Stuffed Jalapenos Recipe
  • Prep: 1 hour Grill: 35 min.
  • Yield: 12 Servings
60 40 100

Ingredients

  • 24 medium jalapeno peppers
  • 1 pound uncooked chorizo or bulk spicy pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese
  • 12 bacon strips, cut in half

Directions

  • Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
  • Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°. Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp. Yield: 2 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (2 each) equals 252 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 675 mg sodium, 2 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Bacon-Wrapped Stuffed Jalapenos in Country Woman May/June 2005, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Bacon-Wrapped Stuffed Jalapenos

Bacon-Wrapped Stuffed Jalapenos Recipe

Bacon-Wrapped Stuffed Jalapenos

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(1-3) of 3 reviews

Reviewed on Dec. 03, 2012 by Kelly_Mac

OMG!!! I freakin swear this is THE BEST thing i have EVER put in my mouth!!! Whoever made this up is a cooking genius that i will forever immortalize!!! Lol, but for real... ;)

Reviewed on Apr. 24, 2012 by Cherished83

Another easy and delicious recipe. They will be a great addition to football season!

Reviewed on Jun. 19, 2011 by DaddyDale

I made this once with just a few Jalapenos just to give it a try. I just made it again with 5 lbs of them because I can't seem to make enough!! Everyone in my house and my neighbors LOVE THEM !!!

 
 

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