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Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 252 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 675 mg sodium, 2 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Bacon-Wrapped Stuffed Jalapenos in Country Woman May/June 2005, p29
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 03, 2012 by Kelly_Mac
OMG!!! I freakin swear this is THE BEST thing i have EVER put in my mouth!!! Whoever made this up is a cooking genius that i will forever immortalize!!! Lol, but for real... ;)
Reviewed on Apr. 24, 2012 by Cherished83
Another easy and delicious recipe. They will be a great addition to football season!
Reviewed on Jun. 19, 2011 by DaddyDale
I made this once with just a few Jalapenos just to give it a try. I just made it again with 5 lbs of them because I can't seem to make enough!! Everyone in my house and my neighbors LOVE THEM !!!
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