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Bacon-Wrapped Stuffed Jalapenos
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24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups (8 ounces) shredded cheddar cheese
12 bacon strips, cut in half
Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove
seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap
each with a piece of bacon; secure with toothpicks. Prepare grill
for indirect heat, using a drip pan. Place jalapenos over pan; grill,
covered, over indirect medium heat for 17-20 minutes on each side or
until a meat thermometer inserted into filling reads 160°. Grill,
covered, over direct heat 1-2 minutes longer or until bacon is crisp.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |