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Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 252 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 675 mg sodium, 2 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Bacon-Wrapped Stuffed Jalapenos in Country Woman May/June 2005, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 24, 2012 by Cherished83
Another easy and delicious recipe. They will be a great addition to football season!
Reviewed on Jun. 19, 2011 by DaddyDale
I made this once with just a few Jalapenos just to give it a try. I just made it again with 5 lbs of them because I can't seem to make enough!! Everyone in my house and my neighbors LOVE THEM !!!
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