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Bacon-Wrapped Shrimp Recipe

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“I tweaked this recipe to please my family, and now it’s a hit! For less heat, skip the jalapenos.” Debbie Cheek - State Road, NC

This recipe is:

Quick

Diabetic Friendly

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Bacon-Wrapped Shrimp Recipe

Prep: 20 min. + marinating Broil: 10 min.

Yield: 30 Servings

20 10 30

Ingredients

1/2 cup creamy Caesar salad dressing, divided
1 pound uncooked medium shrimp, peeled and deveined
15 bacon strips, cut in half
2 jalapeno peppers, seeded and thinly sliced

Directions

Pour 6 tablespoons dressing into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 15 minutes.
Meanwhile, in a skillet or microwave, cook bacon until cooked but not crisp. Drain on paper towels.
Drain and discard marinade; place a jalapeno slice on each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. Place shrimp on a broiler pan coated with cooking spray.
Broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing. Remove toothpicks. Yield: 2-1/2 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 appetizer equals 34 calories, 2 g fat (1 g saturated fat), 26 mg cholesterol, 113 mg sodium, trace carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 lean meat.

Originally published as Bacon-Wrapped Shrimp in Simple & Delicious November/December 2009, p42

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