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With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. —Audrey Hagerty Saylorsburg, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 2 kabobs equals 257 calories, 12 g fat (4 g saturated fat), 161 mg cholesterol, 756 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.
Originally published as Bacon-Wrapped Seafood Skewers in Taste of Home June/July 2008, p20
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 11, 2010 by berumen
wow we loved this recipe. We had it with baked halibut and it was so good. We are eating heathy and this felt like a sin. We always eat turkey bacon. We used the center cut bacon for this. There was just as meny calories in the center cut bacon as there is in the turkey bacon. This will become a reg.
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