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When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.Pamela MacCumbee, Berkeley Springs, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 145 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 206 mg sodium, 2 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Bacon-Wrapped Scallops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p31
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Reviewed on Feb. 15, 2011 by dharris66
I made these for a Christmas open house I had. Everyone LOVED them! I used the mini scallops and made 4 times as many as this recipe - really yummy
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