Bacon-Wrapped Scallops Recipe

Bacon-Wrapped Scallops Recipe photo by Taste of Home

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When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.—Pamela MacCumbee, Berkeley Springs, West Virginia

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Bacon-Wrapped Scallops Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 Wright® Brand Bacon strips, halved widthwise

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Directions

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan.
Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately. Yield: 20 appetizers.

Nutritional Facts 1 serving (2 each) equals 145 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 206 mg sodium, 2 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Bacon-Wrapped Scallops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p31