Bacon-Wrapped Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 434
  • Fat:
  • 26 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 30 mg
  • Sodium:
  • 345 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 4 g
  • Protein:
  • 9 g


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Bacon-Wrapped Potatoes

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I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 1 hour 20 min.

Ingredients:

  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 bacon strips

Directions:

Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.

  • Re: Bacon-Wrapped Potatoes
    gammy1
  • Re: Bacon-Wrapped Potatoes

    This sounds wonderful, can't wait to try it

    jneu

    jneu
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