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I received this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Nutritional Facts 1 serving (1 each) equals 434 calories, 26 g fat (10 g saturated fat), 30 mg cholesterol, 345 mg sodium, 41 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Bacon-Wrapped Potatoes in Reminisce November/December 1998, p49
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Reviewed on Jan. 29, 2012 by MichMajor
YUMM! Great twist on baked potatoes!!! Someone mentioned grilling them which I will be trying for sure once bbq season rolls around again!!
Reviewed on Apr. 06, 2010 by joyce j
Theses are great wrapped in foil and grilled!!
Reviewed on Oct. 27, 2009 by kknepper
tastes good very simple to make bake times need to be tweaked 1 hour 2o mi utes not enough if left uncovered or lg potatoes used suggest 350 degrees for 1 1/2 hours covered leave cover off last 15 minutes for bacon to crisp up
Reviewed on Dec. 05, 2008 by gavinsmimi
I make these potatoes but I cook them on 250 degrees for about 3 hours and they come out so creamy and the bacon is crispy and perfect. Everybody comments on these potatoes and asks for the recipe!
Reviewed on Apr. 09, 2008 by gammy1
Reviewed on Apr. 05, 2008 by jneu
This sounds wonderful, can't wait to try itjneu
This sounds wonderful, can't wait to try it
jneu
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