Bacon-Wrapped Potatoes
Reminisce
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I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato.
I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago.
-LaVerna Mjones, Moorhead, Minnesota
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 1 hour 20 min.
Ingredients:
- 1 small onion, thinly sliced
- 2 medium baking potatoes, halved lengthwise
- 4 bacon strips
Directions:
Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.