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These hearty appetizers are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.Pamela Shank, Parkersburg, West Virginia
This recipe is:
Nutritional Facts 1 meatball equals 42 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 135 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.
Originally published as Bacon-Wrapped Meatballs in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p100
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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