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After one bite of this grilled corn on the cob, you'll never go back to your old ways of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue.—Lori Bramble, Omaha, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 210 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 199 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Bacon-Wrapped Corn in Quick Cooking July/August 2002, p13
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Reviewed on Sep. 04, 2012 by recipegirl25
Best corn on the cob I've ever had! Bacon kept corn moist (didn't even need butter) and the chili powder seasoning gave the corn excellent flavor. My only complaint would be that the bacon wasn't crispy enough. I will definitely be making this recipe again!!
Reviewed on Aug. 18, 2010 by caroljanie
Different. Worth trying. I wish the bacon would have been crispier.I would think any type of seansoning would work well.
Different. Worth trying. I wish the bacon would have been crispier.
I would think any type of seansoning would work well.
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