100% would make again
Be the first to write a review
Rate recipe
After one bite of this grilled corn on the cob, you'll never go back to your old ways of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue.—Lori Bramble, Omaha, Nebraska
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 210 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 199 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Bacon-Wrapped Corn published in Quick Cooking July/August 2002, p13
Serve your guests these mouthwatering bacon-wrapped appetizers.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009