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Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. "This easy entree is frequently requested by my bunch," notes MarlaKaye Skinner of Tucson, Arizona.
Nutritional Facts 1 serving (1 each) equals 297 calories, 28 g fat (15 g saturated fat), 67 mg cholesterol, 358 mg sodium, 2 g carbohydrate, 0 fiber, 7 g protein.
Originally published as Bacon-Wrapped Chicken in Quick Cooking September/October 2000, p8
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Reviewed on Feb. 09, 2012 by dachshundamy
I didn't put on the butter and it was still yummy!
Reviewed on Jan. 01, 2012 by Manderdz3
Yum Yum! The whole family enjoyed it and named it a favorite!
Reviewed on Dec. 04, 2011 by Sarahsimplycookin
Love this. Simple to make and my son loves it.
Reviewed on Jun. 28, 2011 by Sunsetsisters
I had Honey Maple Bacon on hand, so I used plain cream cheese instead of onion & chive.It turned out wonderfully. I can't wait to try it again with the original recipe.
I had Honey Maple Bacon on hand, so I used plain cream cheese instead of onion & chive.
It turned out wonderfully. I can't wait to try it again with the original recipe.
Reviewed on Mar. 19, 2011 by lovemyryley
This was really delicious. A lot of people are saying it needed more cream cheese but I think that probably depends on the size of the breast. I didn't add the butter or salt, and I don't think it was missing it without it. It's very salty as it is with no salt.
Reviewed on Mar. 06, 2011 by hhe
This chicken is sooo yummy, & easy to make. I made it for a dinner party, & it was a hit. I've even used bacon bits instead of wrapping it, & it still turned out great. I'll make it for years to come
Reviewed on Aug. 10, 2010 by kbpaulson
Yummy! I used extra cream cheese, but I guess that's a matter of preference. I made it once without the butter (because I forgot it) and it turned out just fine. My kids and grandkids love this chicken.
Reviewed on Jun. 22, 2010 by annalisa_harmon
This was so good. I actually used thin chicken strips and they were super easy to roll up. This is definitely a keeper! YUMMY!
Reviewed on Mar. 13, 2010 by vscoggin@msn.com
A wonderful recipe. It's quick, easy and delicious. The chicken was very tender. I prepared the chicken early in the day then refrigerated until time to cook. I will definately make this again!
Reviewed on Nov. 10, 2009 by katezito
It turned out amazing! It was actually very easy and my Husband couldn't believe that it was cream cheese in the middle! Just awesome!
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