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Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. "This easy entree is frequently requested by my bunch," notes MarlaKaye Skinner of Tucson, Arizona.
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Nutritional Facts 1 serving (1 each) equals 297 calories, 28 g fat (15 g saturated fat), 67 mg cholesterol, 358 mg sodium, 2 g carbohydrate, 0 fiber, 7 g protein.
Originally published as Bacon-Wrapped Chicken in Quick Cooking September/October 2000, p8
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Reviewed on Mar. 11, 2013 by SJWgrandma
After opening my freezer and grabbing a package of bacon and a package of chicken breasts, I put the chicken in the mic to defrost while I googled for a recipe. This was the 2nd one I pulled up. So glad I didn't give it a 2nd thought. It was very easy to assemble. I popped it in the oven and prepared some veggies and another side to serve with it.Will use this frequently... and will try some other cream cheese flavors too. The chicken wasn't dry as some mention. Maybe they beat theirs thinner than I did. Mine was nice and moist.
After opening my freezer and grabbing a package of bacon and a package of chicken breasts, I put the chicken in the mic to defrost while I googled for a recipe. This was the 2nd one I pulled up. So glad I didn't give it a 2nd thought. It was very easy to assemble. I popped it in the oven and prepared some veggies and another side to serve with it.
Will use this frequently... and will try some other cream cheese flavors too. The chicken wasn't dry as some mention. Maybe they beat theirs thinner than I did. Mine was nice and moist.
Reviewed on Oct. 24, 2012 by MommyMum2010
I'm making this tonight for the second time and it is delicious!!!!
Reviewed on Sep. 04, 2012 by mmmm..
Very dry chicken
Chicken was very dry.
Reviewed on Aug. 18, 2012 by KiaJa230
It was ok but not as good as we expected. The bacon didn't cook on the bottom. i had to turn it over and broil more then the chicken got dry. I might try it again with some variations. The idea was good I just couldn't pull it off for some reason.
Reviewed on Jul. 30, 2012 by loislovesclark
I give it 5 stars because of how simple and easy it was. The end result was yummy, but not out of this world. I didn't use butter or extra salt, and I didn't miss it. Its nothing fancy but, as my husband says, it looks fancy. I was really please that the cooking instructions were perfect. The chicken cooked through without drying out, and the bacon was just crispy enough. I will definitely make it again!
Reviewed on Feb. 09, 2012 by dachshundamy
I didn't put on the butter and it was still yummy!
Reviewed on Jan. 01, 2012 by Manderdz3
Yum Yum! The whole family enjoyed it and named it a favorite!
Reviewed on Dec. 04, 2011 by Sarahsimplycookin
Love this. Simple to make and my son loves it.
Reviewed on Jun. 28, 2011 by Sunsetsisters
I had Honey Maple Bacon on hand, so I used plain cream cheese instead of onion & chive.It turned out wonderfully. I can't wait to try it again with the original recipe.
I had Honey Maple Bacon on hand, so I used plain cream cheese instead of onion & chive.
It turned out wonderfully. I can't wait to try it again with the original recipe.
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