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Bacon-Wrapped Cajun Jalapenos
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8 large jalapeno peppers
1 package (3 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
1 teaspoon Cajun seasoning
8 thick-sliced peppered bacon strips
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small
mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff
about 1-1/2 teaspoonfuls into each pepper half. Cut bacon strips in half
widthwise. In a large skillet, cook bacon until partially cooked. Wrap a bacon
piece around each pepper; secure with a toothpick. Place on a wire rack in a
shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon
is crisp. Discard toothpicks. Serve immediately.
Yield: 16 appetizers.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |