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“These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some,” relates Linda Foreman of Locust Grove, Oklahoma. “The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor.”
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 58 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 204 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon-Wrapped Cajun Jalapenos in Taste of Home October/November 2006, p56
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