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"I first tried this at a restaurant and the owner was kind enough to share the recipe. The first time I made this for my family, not a crumb was left and everyone was asking for more!" Wendy Domres, West Bend, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Originally published as Bacon-Wrapped Breadsticks in Taste of Home August/September 2010, p44
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Reviewed on Nov. 01, 2010 by cynbrink
Made these for party and they were a huge hit. Everyone loved them!
Reviewed on Sep. 01, 2010 by dedepopps
I have had these quite a few times, excellent...I have even changed the directions a bit and they still turned out great. i rolled the bacon in the parm cheese before baking that way the cheese gets on both sides of the bacon. these are actually good cold also.
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