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Bacon-Wrapped Beef Patties

Bacon-Wrapped Beef Patties
My family loves these spruced-up hamburgers all year long. Bacon flavors the meat and adds a tasty twist.
10 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup chopped onion
  • 1/4 cup ketchup
  • 2 eggs, lightly beaten
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 10 bacon strips
  • 10 hamburger buns, split, optional

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Shape into ten 3/4-in.-thick patties.
  • Wrap each patty with a bacon strip; secure with wooden toothpicks.
  • Grill patties, uncovered, over medium heat for 5-6 minutes on each
  • side or until juices run clear and a meat thermometer reads
  • 160°. Discard toothpicks. Serve on buns if desired. Yield: 10
  • servings.
Nutrition Facts: 1 serving equals 464 calories, 28 g fat (12 g saturated fat), 115 mg cholesterol, 839 mg sodium,
© Taste of Home 2013

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Bacon-Wrapped Beef Patties (continued)

Nutrition Facts: 26 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013