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Bacon-Wrapped Beef Patties Recipe

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My family loves these spruced-up hamburgers all year long. Bacon flavors the meat and adds a tasty twist.

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Bacon-Wrapped Beef Patties Recipe

Prep: 15 min. Cook: 20 min.

Yield: 10 Servings

15 20 35

Ingredients

1 cup (4 ounces) shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns, split, optional

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.

Nutritional Facts 1 serving equals 464 calories, 28 g fat (12 g saturated fat), 115 mg cholesterol, 839 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Bacon-Wrapped Beef Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p210

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Bacon-Wrapped Beef Patties (1)

Bacon-Wrapped Beef Patties

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Reviewed on Feb. 02, 2009 by grannygourmet

I was really surprised to see the previous rating of "1". My family loved these burgers. They are juicy and flavorful. I did reduce the Worcestershire to 2 T. as I thought 3 would be a little too much. The result was delicious!