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Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Bacon-Wrapped Beef Filets in
Taste of Home Meals in Minutes Calendar
Annual 2004, p11
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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