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Bacon-Wrapped Beef Filets Recipe

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Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.

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Bacon-Wrapped Beef Filets Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

12 bacon strips
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried savory
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)

Directions

Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Bacon-Wrapped Beef Filets in Taste of Home Meals in Minutes Calendar Annual 2004, p11

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Bacon Recipes Beef Dinner Recipes Beef Main Dishes Beef Recipes Dinner Recipes Quick Beef Dinner Recipes Quick Beef Dinners Quick Dinner Recipes Steak Recipes

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