Read reviews (14)
Rate recipe
"My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish," relates Patricia Kitts of Dickinson, Texas. "I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal."
This recipe is:
Quick
Nutritional Facts 1 serving (5 each) equals 222 calories, 22 g fat (8 g saturated fat), 25 mg cholesterol, 281 mg sodium, 2 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Bacon-Wrapped Asparagus in Quick Cooking March/April 2005, p24
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 23, 2011 by administrator
very good recipe
Reviewed on May. 20, 2011 by karens1062
Sounds awesome, but what is the point of the waxed paper, certainly wouldn't grill it on that right?
Reviewed on May. 14, 2011 by RaOwBe
Sounds good!
Reviewed on May. 14, 2011 by Sushil
Interesting recipe. Will sure try this recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013