80% would make again
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"My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish," relates Patricia Kitts of Dickinson, Texas. "I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal."
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Nutrition Facts: 1 serving (5 each) equals 222 calories, 22 g fat (8 g saturated fat), 25 mg cholesterol, 281 mg sodium, 2 g carbohydrate, 1 g fiber, 5 g protein.
Bacon-Wrapped Asparagus published in Quick Cooking March/April 2005, p24
Wrap stalks of asparagus with smoked turkey for a great light meal.
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Reviewed on Nov. 06, 2009 by kebmod54
Never any left-overs when I make this. Thin sliced bacon works better than the thick slided. Enjoy.
Reviewed on Sep. 18, 2009 by ekslattery
I've made this before and am actually making it again tonight. I have been putting bacon on the grill for awhile now, and this is one recipe that truly brings out the bacon flavor!
Reviewed on Sep. 08, 2009 by shashabrit
I also made this using 3 or 4 spears. Very bad after my husband brought them in from the grill. An arguement ensued and we will never make again, in his words "never put bacon on the grill" the bacon was nice and crisp, but the asparagus was carbon and very tough. And yes he followed the grilling instructions.
Reviewed on Jan. 30, 2009 by plschmitz
I made this last night wrapping one slice of bacon around 4 asparagus spears. Very delicious. Will have to cook slightly longer for my husband's taste.
Reviewed on Nov. 09, 2008 by jleathers
This is soooo good. We usually put 4 spears together and wrap one piece of bacon around it and it retains its heat longer. Just cook a few minutes longer. Yummy.
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