Bacon-Wrapped Appetizers Recipe

Bacon-Wrapped Appetizers Recipe
Photo by: Taste of Home
Rating

100% would make again

“These are always a hit at birthdays and Christmas,” writes Nancy Harrold of Broken Bow, Nebraska. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce.

This recipe is:

Healthy

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  • 30 Servings
  • Prep: 25 min. Bake: 25 min.

Ingredients

  • 1 pound sliced bacon
  • 1 can (8 ounces) whole water chestnuts, drained
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 jar (10 ounces) sweet-and-sour sauce

Directions

  • Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
  • Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers. Yield: about 2-1/2 dozen.

Nutrition Facts: 1 appetizer equals 45 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 133 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

Bacon-Wrapped Appetizers published in Simple & Delicious January/February 2008, p12

Serve your guests these mouthwatering bacon-wrapped appetizers.


VIDEO: Bacon-Wrapped Appetizers

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Reviews for Bacon-Wrapped Appetizers (2)

Bacon-Wrapped Appetizers Recipe

Bacon-Wrapped Appetizers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Apr. 03, 2009 by Kellie0026

This is a great recipe, but for a different zing, try chili sauce and brown sugar, coat them while baking.

Reviewed on Feb. 21, 2009 by delic1999

Our familly has made this 3 times in the last year and my Lil Sister has also made this for her friends. It is fast, easy and VERY Yummy!

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