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Bacon Waffles Recipe

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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Bacon Waffles Recipe

Prep: 20 min. Cook: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1 pound sliced bacon
1-3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
1-1/2 cups milk
1/4 cup butter, melted

Directions

In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-3/4 inches).

Nutritional Facts 1 serving (1 each) equals 320 calories, 19 g fat (8 g saturated fat), 117 mg cholesterol, 651 mg sodium, 25 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Bacon Waffles in Cookin' Up Country Breakfasts Cookbook , p37