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This recipe is so versatile! You can use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever fresh herbs or cheese you have on hand. I especially like it in spring, when I'm overwhelmed with an abundance of fresh greens. —Shannon Koene, Blacksburg, Virginia
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 384 calories, 25 g fat (12 g saturated fat), 152 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Bacon Vegetable Quiche in Simple & Delicious May/June 2009, p33
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 30, 2011 by BrookeMcC
Loved this recipe! I used asparagus instead of the broccoli. Can't wait to make it again
Reviewed on Apr. 25, 2011 by Summy
Delicious recipe. I made it with zucchini instead of broccoli, because that's what I had on hand. Yummy!
Reviewed on Nov. 30, 2010 by potznpanz
I really don't care for this recipe. The flavors seem to fight each other. The rosemary was overwhelming. There isn't anything I can think of to change about it that would make it worth trying again. Disappointing for the amount of work that goes into it.
Reviewed on Jul. 27, 2010 by Sue5460
I tried this recipe on my family and there was many mmmmmmmm's ........ coming out of them! I can see why this was a contest winner! Try it! You will love it, too.
Reviewed on Dec. 22, 2009 by dryforkcreek
Just great ! Thank you
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