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These tempting potatoes are a real treat, even though they don't contain heavy sour cream or cream cheese. Chives, onion, bacon and reduced-fat cheddar cheese still provide big flavor and make a side dish perfect for a special meal. Prepare a double or triple batch to serve a group.Debbie Jones, California, Maryland
Lighter version: Bacon Twice-Baked Potatoes
Nutritional Facts 1 potato equals 328 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 669 mg sodium, 42 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Bacon Twice-Baked Potatoes in
The Taste of Home Cookbook
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