This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“
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Nutritional Facts 1 potato (prepared with reduced-fat butter, fat-free milk and reduced-fat cheese) equals 329 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 624 mg sodium, 41 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Bacon Twice-Baked Potatoes in
Cooking for 2
Spring 2007, p8
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Reviewed on Feb. 13, 2008 by conn2460
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