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Bacon-Topped Venison Meat Loaf Recipe

Bacon-Topped Venison Meat Loaf Recipe photo by Taste of Home

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I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.

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Bacon-Topped Venison Meat Loaf Recipe

Prep: 20 min. Bake: 40 min.

Yield: 6 Servings

20 40 60

Ingredients

2 eggs
2 cups soft bread crumbs
1/2 cup chopped sweet onion
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 pound ground venison
1/2 pound bulk pork sausage
4 bacon strips

Directions

In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Top with bacon strips.
Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 6 servings.

Nutritional Facts 1 slice equals 352 calories, 18 g fat (6 g saturated fat), 159 mg cholesterol, 581 mg sodium, 22 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Venison Meat Loaf in Country Extra November 2008, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Bacon-Topped Venison Meat Loaf

Bacon-Topped Venison Meat Loaf

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Reviewed on Nov. 12, 2012 by sabel1960

This was the best meatloaf recipe I have ever had in my life,,,,My husband really does not like game,,but he couldn't even tell the difference,,,,this is now in my recipe box and I will make it many many more times

Reviewed on Nov. 03, 2011 by FiveFinncook

This is my favorite way to make Venison. Its so good. Hides all the game flavor.