My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner!
Nutritional Facts 1 serving (1-1/4 pieces) equals 329 calories, 17 g fat (8 g saturated fat), 127 mg cholesterol, 692 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Bacon-Topped Meat Loaf in
Taste of Home
August/September 2001, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 12, 2008 by ajjs
I made this meatloaf for mothers day and it was excellent.This made up for the bad soup recs I got here,so thank you.I will keep cooking.AJJS
I made this meatloaf for mothers day and it was excellent.This made up for the bad soup recs I got here,so thank you.
I will keep cooking.
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