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My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner!
Nutritional Facts 1 serving (1-1/4 pieces) equals 329 calories, 17 g fat (8 g saturated fat), 127 mg cholesterol, 692 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Bacon-Topped Meat Loaf in Taste of Home August/September 2001, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 27, 2012 by Mainteddi
This was a great meatloaf. My children don't like meatloaf but with this recipe there was no leftovers. We will definatley make this one again. I didn't have breadcrumbs so I crushed up onion garlic croutons. This had a great flavor.
Reviewed on Nov. 11, 2011 by robijo
This is the ONLY meatloaf my family will let me make now!
Reviewed on Nov. 08, 2011 by skeeta
I did not have Worcestershire or chili sauce so I substituted taco sauce. I also doubled the bacon. It was myh best meatloaf ever.
Good directions. I didn't have chili sauce so I substituted taco sauce and since I didn't have the Worcestershire sauce I had to skip that ingredient. I doubled the bacon. It was fantastic
Reviewed on Aug. 15, 2011 by sdmelia
This is my favorite meatloaf recipe. I've made it many times.
Reviewed on Dec. 22, 2010 by sweetlover
This is the best meatloaf I've ever had. I made a sauce to put on top using ketchup and worcestershire sauce. Yum!
Reviewed on May. 10, 2010 by Bean Q
One of our favorite meatloaf recipes
Reviewed on May. 28, 2009 by ronayne
I've made this meatloaf many times over the past year or so. I (in fact everyone who has tasted it) think it's really very delicious. I made one change in recipe though. Instead of 1/2 cup of chilli sauce I use 1/2 cup of barbecue sauce. YUM!!!
Reviewed on Jan. 22, 2009 by beandog
Reviewed on Nov. 21, 2008 by jarodsnana
cant wait to try this on my grandson he loves bacon and his nana's meatloaf...to this i will add the toppong i do to my meatloaf..it is 1 cup of ketchup or maybe a little more depends on how big the loaf is...2 Talbs of Worcestershire sauce and brown sugar to your taste...mix well and let set whil the loaf is cooking...when loaf is half done i drain it and add the brown sugar sause to finish off the cooking...i believe this will tast awsome on this one too....thanks Gos Bless
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