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Bacon-Topped Meat Loaf
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1/2 cup chili sauce
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
2 bacon strips, halved
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix
well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with
bacon. Bake, uncovered, at 350° for 70-80 minutes or until meat is no
longer pink and a meat thermometer reads 160°. Drain; let stand for 10
minutes before cutting.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |