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Nutrition Facts

One serving:
(1-1/4 pieces)

Calories:
329

Fat:
17 g

Saturated Fat:
8 g

Cholesterol:
127 mg

Sodium:
692 mg

Carbohydrate:
13 g

Fiber:
1 g

Protein:
28 g

Bacon-Topped Meat Loaf

From Taste of Home

My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner!

SERVINGS	8
CATEGORY	Main Dish
METHOD	Baked
PREP	10 min.
COOK	70 min.
TOTAL	80 min.

INGREDIENTS

1/2 cup chili sauce

2 eggs, lightly beaten

1 tablespoon Worcestershire sauce

1 medium onion, chopped

1 cup (4 ounces) shredded cheddar cheese

2/3 cup dry bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

2 pounds lean ground beef

2 bacon strips, halved

DIRECTIONS

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.
Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting. Yield: 8 servings.

Nutrition Facts

Bacon-Topped Meat Loaf

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 7, 2008