Bacon-Topped Brussels Sprouts
Reminisce
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I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts.
-Lynne Howard, Annandale, Virginia
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (16 ounces) frozen brussels sprouts
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 pound sliced bacon, cooked and crumbled
Directions:
Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon. Yield: 4-6 servings.