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I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 137 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 396 mg sodium, 6 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Bacon-Topped Brussels Sprouts in Reminisce November/December 2001, p49
Rachael does her take on a holiday tradition: Brussels Sprouts.
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Reviewed on Nov. 10, 2011 by Karen J
I've made this recipe a few times. My husband and son fight over who gets to eat the most!
Reviewed on Jul. 01, 2009 by m_odonnell
This is my all-time favorite brussels sprout recipe. Sine I found it here, I have never prepared them any other way. I have made it many times for all occasions (or just as a side dish at dinner). Whether you are a fan of brussels sprouts or not, this recipe is awesome. Even my husband (who hates brussels sprouts) loves this recipe. It also works well with fresh brussels sprouts. I just steam them in my steamer, then prepare the rest as the recipe says to. Also, I use turkey bacon instead of regular bacon.
Reviewed on Nov. 01, 2008 by eatwell68
Lynne, This is superb. Thank you for adding it to the site. I will surely add this to my meal planning. If husband to be has a say, we'll have it a lot, which I won't mind, it'll be our secret as to how easy they are to prepare. YUMMMY!
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