Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 132
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 26 mg
  • Sodium:
  • 152 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Bacon Tomato Spread

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SERVINGS: 14

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon celery seed
  • 1 medium tomato, peeled, seeded and finely chopped
  • 1/4 cup chopped green pepper
  • 8 bacon strips, diced
  • Crackers or raw vegetables

Directions:

In a mixing bowl, beat cream cheese, mustard and celery seed until blended. Stir in tomato and green pepper. Cover and refrigerate for at least 1 hour. In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. Stir bacon into spread just before serving. Serve with crackers. Yield: about 1-3/4 cups.

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