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This creamy spread uses one of our favorite cuts of pork. It's really good with summer garden tomatoes and is a hit at picnics and other gatherings.—Patricia Staudt, Marble Rock, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 132 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 152 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon Tomato Spread in Taste of Home April/May 2002, p44
Quick and Easy PeelingTo peel tomatoes quickly and easily, cut a shallow "X" on the bottom of the tomato. Put it into a pot of boiling water for about 1 minute, then rinse under cold water. The skin will peel right off. —Claire Groff, Murphy, North Carolina
To peel tomatoes quickly and easily, cut a shallow "X" on the bottom of the tomato. Put it into a pot of boiling water for about 1 minute, then rinse under cold water. The skin will peel right off. —Claire Groff, Murphy, North Carolina
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