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To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 138 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 501 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Bacon-Tomato Spinach Salad in Quick Cooking July/August 2002, p20
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Reviewed on Apr. 03, 2009 by bikenviken
I have made this salad a couple of times and I really enjoy it and will continue to make it.
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