Bacon-Tomato Spinach Salad Recipe

Bacon-Tomato Spinach Salad Recipe photo by Taste of Home

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Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. —Jeanne Voss Anaheim Hills, California

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Bacon-Tomato Spinach Salad Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Directions

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad. Yield: 8 servings

Originally published as Bacon-Tomato Spinach Salad in Taste of Home October/November 2001, p35