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This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 134 calories, 10 g fat (4 g saturated fat), 20 mg cholesterol, 198 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bacon-Tomato Dip in a Bread Bowl in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p104
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Reviewed on Nov. 12, 2010 by Meliss83
Loved this dip, I use sundried tomatoes instead of the fresh. Gives a richer flavour.
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