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Bacon-Tomato Bagel Melts Recipe

Bacon-Tomato Bagel Melts Recipe photo by Taste of Home

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My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.

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Bacon-Tomato Bagel Melts Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 bagels, split and toasted
8 tomato slices
8 cooked bacon strips
1 cup (4 ounces) shredded part-skim mozzarella cheese
Hidden Valley® Ranch

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Directions

Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese.
Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing. Yield: 4 sandwiches.

Originally published as Bacon-Tomato Bagel Melts in Quick Cooking July/August 2001, p27

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Reviews for Bacon-Tomato Bagel Melts

Bacon-Tomato Bagel Melts

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Reviewed on Dec. 30, 2010 by cklayum

really good & super easy

Reviewed on May. 15, 2008 by shirtail02

I like this recipe, but as a suggestion try placing bagle and tomato under the broiler for 2 min. and then place bacon and cheese on to continue broiling. A slightly toasted tomato has a very nice, sweeter taste.