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Bacon-Tomato Bagel Melts
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
4 Servings
Prep/Total Time: 10 min.
Ingredients
2 bagels, split and toasted
8 tomato slices
8 cooked bacon strips
1 cup (4 ounces) shredded part-skim mozzarella cheese
Ranch salad dressing
Directions
Place bagel halves cut side up on a baking sheet. Top each half with
two tomato slices and two bacon strips. Sprinkle with cheese.
Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to
brown. Serve with ranch dressing. Yield: 4 sandwiches.
© Taste of Home 2009