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Bacon Tater Bake Recipe

In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."

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Bacon Tater Bake Recipe

Prep: 10 min. Bake: 1 hour

Yield: 10 Servings

10 60 70

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups sour cream
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 package (32 ounces) frozen Tater Tots

Directions

In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 337 calories, 23 g fat (8 g saturated fat), 35 mg cholesterol, 837 mg sodium, 28 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Bacon Tater Bake in Quick Cooking September/October 2002, p12

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Bacon Tater Bake

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Reviewed on Mar. 31, 2013 by mikemlhn

im guessing you cover it with foil am i right?

Reviewed on Mar. 20, 2011 by via

real easy to make makes alot but every will return for seconds

Reviewed on Mar. 08, 2011 by TinaJC

I turned this recipe into a tater tot casserole using 1 lb of beef instead of bacon and added cheddar cheese topping after I uncovered for an addn 10 min bake time.

Reviewed on Jan. 07, 2011 by brkornhaus

Much to my surprise, my husband, who doesn't like tater tot casserole, actually liked this. I liked it too, but found it a bit salty. Next time I might try adding a vegetable like peas or borccoli to help cut the saltiness.