Printable | Taste of Home

Bacon-Swiss Tossed Salad

4 cups torn romaine
1 cup (4 ounces) shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

Printed from tasteofhome.com Oct 12, 2008

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Bacon-Swiss Tossed Salad cont.

In a large bowl, combine the romaine, cheese, bacon and cashews. In a
jar with a tight-fitting lid, combine the dressing ingredients; shake
well. Pour over salad and toss to coat. Serve immediately.

Yield: 6 servings.