Bacon-Swiss Tossed Salad Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 364
  • Fat:
  • 29 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 52 mg
  • Sodium:
  • 547 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 3 g
  • Protein:
  • 16 g


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Bacon-Swiss Tossed Salad

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THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

SERVINGS: 6-8

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 package (10 ounces) frozen peas, thawed
  • 8 ounces sliced Swiss cheese, julienned
  • 1 pound bacon, cooked and crumbled

Directions:

In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Yield: 6-8 servings.

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