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Bacon Swiss Squares
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2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder
In a large bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a
floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle. Place
on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish.
Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk
and onion powder; pour over bacon. Bake at 425° for 15-18 minutes or until
a knife inserted near the center comes out clean. Cut into squares; serve
immediately.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |